“ The Best Shanghai-Style Restaurant in Los Angeles: Shanghailander! If you're looking for the absolute best Shanghai-style cuisine in the Los Angeles area, look no further than Shanghailander in the San Gabriel Valley! This restaurant sets the bar high with its exquisite dishes, authentic flavors, and exceptional dining experience. The Food Every dish is a testament to the artistry of Shanghai cuisine! - The pork belly is authentic and delicious and comes with tea eggs. - The Stir-Fried Greens have 3 styles- a refreshing complement. Cooked to perfection - The shao mai are pretty close to the real stuff you get in Shanghai - The spicy fish with peppercorns are one of my favorites - The XLBs are incredible - The pan fried pork buns are mid - The cauliflowers are amazing, they come with food Chinese bacon inside Ambience Shanghailander exudes an upscale yet inviting vibe, with thoughtful decor that transports you straight to Shanghai. It's an ideal setting for family gatherings, intimate dinners, or special celebrations. Service The service here is impeccable. The staff were attentive and welcoming, offering spot-on recommendations- all the staff speak Shanghainese. ”

“ Food is very good. Service is also good. I like the Shanghai fried noodles. Very delicious. The Shiu Lun Boa and sauce are good. I will come back. ”

“ Highly recommend the jellyfish and the eel, but all the dishes were so flavorful. Large portion sizes and very presentable. Would definitely return! ”

“ 11/2/2024 - This is a banquet menu at an elegant private room for lunch. Overall, each dish is delicious while the Pan-fried buns (生煎包) is average (2 or 3 stars) because the meats and taste is so so, although the appearance is very good. This is one of the top 2 or #1 Shanghai restaurants in the County of Los Angeles with authentic Chinese Cuisine. On the other hand, exchanging a plate only took place once in the 12-course banquet period, which is below the fine dining standard, especially considering a Sale Tax at 10.25% and the Tip at 22% on top of the entire bill after the 10.25% sale tax applied. ”

“ There was a lot of people in the restaurant around dinner time and I liked that were little appetizers to eat while waiting for the main entrees. The food was good but definitely a bit on the pricer side for the portion size. The soup had the largest portion but the beef entree we got was a lot smaller. This restaurant is more of a banquet/family dining to celebrate rather than a quick bite out. There's a parking lot in the back as well as street parking. ”

“ One of our favorite spots in the 626. - the Spicy Pepper Sichuan Fish dish has the best broth ever. So unique and flavorful and literally golden. Come here just for this! Don't miss out. - the staples are all delicious: the pan fried buns, the juicy pork dumplings, and the fatty pork belly. - the garlic pea shoots is probably one of our favorite veggie dishes. ”

“ It felt like something has changed with the menu. The quality of food is still delicious. We noticed that some of the portions were *ever so slightly* smaller than before; ie the ching chiang cured pork is always one that we get, but the cubes are sliced a bit smaller than before. Still delicious but made me a little sad to see! Service is as always quite minimal and you will have to flag someone down. It still remains to be great food in a quiet, clean setting, and easy parking! ”

“ 能不能放下跟要不要放下， 都是自己跟自己的和解，不管塵封已久的內心有多傷痕纍纍，到最後也只能靠自己的力量站起來， 別忘了， 只有你能治癒你自己～ 上海灘，版上的吃貨應該都不陌生的餐廳， 包廂低消450時代久遠， 不太記得， 不過上海灘的菜，還是一直有他們的水準，不管是最有名的紅燒肉，松鼠魚，獅子頭還是我最愛的豆沙鍋餅，還是好吃，不過， 上海灘開那麼多年了，很多餐廳都會偶爾有些新的菜色， 這家都沒變過倒是，今天上大菜， 十幾道菜， 大家慢慢看！ ”